Crispy Salmon Cakes With Lemon- Caper Mayonnaise

DELICIOUS! We only had Ritz crackers and it was a good choice. Also threw in some cilantro but I bet parlsey or other herbs would add to the flavor nicely. Oldest son who hates fish said it wasn't too bad - ha! Parents think it's hands-down the best salmon cakes we've ever had. THANK YOU for sharing this one!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This has become our go to recipe for salmon cakes for sometime now but I never got around to posting a review until now. Follow the recipe exactly, make sure to use the flavoured mayonnaise, and you will not be disappointed.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My husband LOVES when I make these. I stick to the recipe (except when I know my son's eating too- then I use 3 cans of salmon.) I think that the evil mayo dressing and the ritz crackers make this yummy!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were quite good! I used Townhouse crackers instead of saltines, and since I discovered we were out of hot sauce, I put in a little hot chili paste. I also added a little parsley and Old Bay to the outside crackers, which was nice. I personally don't like capers so I made the sauce as directed, but added some dill instead of capers. Was pretty good!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were the best salmon patties I have ever tasted! They came together perfectly and I really liked the sauce too! Thanks for posting!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were great, everyone loved them! Will be making again for sure. Was a nice change from regular fish cakes I grew up with. Made recipe exactly as shown, except used whole-wheat soda crackers, as I don't buy the plain white ones. Can't wait to try it sometime with fresh cooked salmon!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delish! I had leftover fresh salmon on hand and roasted it so it was cooked vs the canned. Even my picky eating little ones polished theirs off. Littlest one asked me to make it again. Family hit!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Superb! Just plain superb! This recipe came highly recommended from the 2009 Member's Cookbook so I saved it until I had the perfect chance to make it. Flavours burst in your mouth and we all would have licked our plates clean if we were alone. :) LOVED the sauce, LOVED the patties; directions were easy-peasy; I wouldn't ever change a thing! I'm now adding it to the 2010 Member's Cookbook as a "Must Make Dish". Served with sauteed spinach and garlic with country-fried potatoes. Thanks, GaylaJ!!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made these for lunch today. I followed the directions except to cut it in half. I used a whole egg and a little more cracker crumbs and coated them in panko crumbs. Fabulous!!! DH said to make these again and he was never real excited about salmon patties. Thank you. Served on a bed of greens but used the tarter sauce on top. LOVED that also!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made these for dinner last night -but with the following changes. Used leftover cooked salmon and finely diced the onion and celery and also 1/4 cup red bell pepper Rather than sauteing them I added them to the salmon mixture and the taste and texture were amazing. Was short of cracker crumbs so used Panco for the outsides. We served them on a bed of mixed baby spinach and baby spring mix with herbs, and drizzled everything with a Lemon, Lime, Basil & Caper Vinaigrette for a bit more of a heart healthy meal. Couldn't have had it any better at a fine restaurant!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are a great alternative to regular burgers, and not at all hard or time-consuming to make. I was concerned that they would break apart while cooking, but they stayed together just fine. For the flavored mayo I used an olive oil mayo and also juice of half a lemon rather than just ? tsp. For the salmon cakes I did not bother with the chopped onion/celery and instead just added some onion and garlic powder (the powder, not the salts). I used one 14.25 oz can of salmon, so slightly less than in the recipe, and also used about ? cup of breadcrumbs rather than crackers. I did not add the mayo to the salmon mix. I added the extra breadcrumb coating right before cooking so that it would not soak in. Thanks.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good! I simplified the mayo sauce a bit, mixing mayo. lemon juice, capers, and freshly ground lemon-pepper seasoning. The salmon cakes were delicious and simple, and the sauce complemented them nicely. Served these with roasted asparagus with lemon vinaigrette & steamed tiny red potatoes tossed with butter & minced parsley. Yum! Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this a while ago and we really enjoyed these. Did not make the lemon-caper mayonnaise. Will definitely have to make these again, this time with the sauce. Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My hubby loved it! And he is a very picky eater, so this one is definitely a keeper for us.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

perfect thanks

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

For someone who doesnt like salmon, i found this absolutely delicious! Husband loved it! He said that i should make this more often! :) Thanks for the recipe! :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I only made the cakes because my boyfriend loves my tarter sauce too much (it has capers too). The cakes were awesome though! Easy to make and used stuff we already had in the house. I feel like we got a really good, healthy and inexpensive meal. Thanks, GaylaJ!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Holy salmon cakes!! These where to die for! I feel like I just ate in a restaurant. I did not have any worcestershire or celery and used regular yellow mustard. I didn't make the sauce either instead I made a cucumber salad with mayo, sugar and dill. YUMMMM!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are wonderful! They take a little bit more work than I am used to for salmon cakes but the flavor and texture was right on! Only changes I made were using cornflake crumbs instead of cracker crumbs and using chili paste in lieu of Tabasco. Oh, and I didn't have capers so used relish instead. Turned out wonderful! Thanks GaylaJ!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account