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    You are in: Home / Recipes / Crispy Salmon Cakes With Lemon- Caper Mayonnaise Recipe
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    Crispy Salmon Cakes With Lemon- Caper Mayonnaise

    Crispy Salmon Cakes With Lemon- Caper Mayonnaise. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    GaylaJ's Note:

    This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit my taste). If you would like to make the original version, just stick with the fat-free items and omit the last 4 items in the ingredient list (mayo through Tabasco) and you will have the original recipe. Prep time includes 20 minutes chilling time for the salmon cakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Flavored Mayonnaise

    Salmon Cakes

    Directions:

    1. 1
      Mayonnaise:.
    2. 2
      Combine first 6 ingredients in a small bowl; cover and chill.
    3. 3
      Salmon Cakes:.
    4. 4
      Heat 1 teaspoon oil in medium nonstick skillet over medium heat; add onion and celery and saute' 4 minutes, or until tender.
    5. 5
      Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, Worcestershire sauce and Tabasco in a medium bowl; divide into 4 equal portions, shaping each into a 1/2-inch thick patty.
    6. 6
      Coat each patty with 1 tablespoon crackers; cover and chill 20 minutes.
    7. 7
      Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot; add patties and cook 5 minutes on each side or until lightly browned.
    8. 8
      Serve salmon cakes with flavored mayonnaise.

    Ratings & Reviews:

    • on July 04, 2011

      55

      This has become our go to recipe for salmon cakes for sometime now but I never got around to posting a review until now. Follow the recipe exactly, make sure to use the flavoured mayonnaise, and you will not be disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      55

      Delish! I had leftover fresh salmon on hand and roasted it so it was cooked vs the canned. Even my picky eating little ones polished theirs off. Littlest one asked me to make it again. Family hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      DELICIOUS! We only had Ritz crackers and it was a good choice. Also threw in some cilantro but I bet parlsey or other herbs would add to the flavor nicely. Oldest son who hates fish said it wasn't too bad - ha! Parents think it's hands-down the best salmon cakes we've ever had. THANK YOU for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)

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    Nutritional Facts for Crispy Salmon Cakes With Lemon- Caper Mayonnaise

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.6
     
    Calories from Fat 117
    47%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 137.9 mg
    45%
    Sodium 772.2 mg
    32%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    fat-free saltine crackers

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