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    You are in: Home / Recipes / Crispy Rosemary Sriracha Chicken Thighs Recipe
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    Crispy Rosemary Sriracha Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    Pinay0618's Note:

    Recipe is from the food blog All Day I Dream About Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together yogurt, olive oil, lemon juice, rosemary, Sriracha, garlic, salt and pepper. Place chicken thighs in a large ziploc bag and pour marinade over. Turn bag over several times to coat chicken. Place in refrigerator and let marinate for at least one hour.
    2. 2
      Preheat oven to 375°F Arrange chicken thighs in a single layer in a baking dish or broiler pan. Spread any marinade remaining in the bag over the thighs. Bake 35 to 40 minutes, or until chicken is cooked through. Then broil on high for 4 minutes, until skin is crispy and golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Rosemary Sriracha Chicken Thighs

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 195
    71%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.2 g
    26%
    Cholesterol 80.9 mg
    26%
    Sodium 556.2 mg
    23%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 16.9 g
    33%

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