Crispy Roasted Rosemary Potatoes

READY IN: 1hr 10mins
Recipe by Messy44

Easy and goes great with roasted or grilled meats. Use fresh rosemary, if you have it. Lovely! :)

Top Review by Vicki in CT

Fabulous. Added two quartered onions which carmelized perfectly.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Heat oil in cast iron skillet over medium high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring frequently. Remove from heat.
  3. Add remaining ingredients, toss gently.
  4. Place skillet in oven and bake 1 hour and 15 minutes or until browned, stirring every 30 minutes.
  5. Be careful not to grab the handle when you remove to serve! :).

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