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Fabulous. Added two quartered onions which carmelized perfectly.

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Vicki in CT January 29, 2010

I pared down this recipe to serve just one. I used 3 small red potatoes and sliced them. I also used fresh rosemary, pilfered from my neighbor's yard :). I ended up cooking these right on the stove, not in the oven. The aroma of the rosemary and potatoes was just wonderful, not to mention tasting wonderful. This was quick and simple, resulting in a tender potato with a crispy outside. Thanks Messy44!

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Bobtail September 19, 2009
Crispy Roasted Rosemary Potatoes