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    You are in: Home / Recipes / Crispy Roasted Rosemary Potatoes Recipe
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    Crispy Roasted Rosemary Potatoes

    Average Rating:

    2 Total Reviews

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    • on January 29, 2010

      Fabulous. Added two quartered onions which carmelized perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      I pared down this recipe to serve just one. I used 3 small red potatoes and sliced them. I also used fresh rosemary, pilfered from my neighbor's yard :). I ended up cooking these right on the stove, not in the oven. The aroma of the rosemary and potatoes was just wonderful, not to mention tasting wonderful. This was quick and simple, resulting in a tender potato with a crispy outside. Thanks Messy44!

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    Nutritional Facts for Crispy Roasted Rosemary Potatoes

    Serving Size: 1 (512 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.2
     
    Calories from Fat 29
    54%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 103.4 mg
    4%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 8.7 g
    35%
    Sugars 5.1 g
    20%
    Protein 9.6 g
    19%

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