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    You are in: Home / Recipes / Crispy Roasted Rosemary Potatoes Recipe
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    Crispy Roasted Rosemary Potatoes

    Crispy Roasted Rosemary Potatoes. Photo by Bobtail

    1/2 Photos of Crispy Roasted Rosemary Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Messy44's Note:

    Easy and goes great with roasted or grilled meats. Use fresh rosemary, if you have it. Lovely! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 tablespoons olive oil
    • 24 small about 2 pounds red potatoes, peeled and quartered
    • 1 1/4 teaspoons dried rosemary, crushed
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Heat oil in cast iron skillet over medium high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring frequently. Remove from heat.
    3. 3
      Add remaining ingredients, toss gently.
    4. 4
      Place skillet in oven and bake 1 hour and 15 minutes or until browned, stirring every 30 minutes.
    5. 5
      Be careful not to grab the handle when you remove to serve! :).

    Ratings & Reviews:

    • on January 29, 2010

      55

      Fabulous. Added two quartered onions which carmelized perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      I pared down this recipe to serve just one. I used 3 small red potatoes and sliced them. I also used fresh rosemary, pilfered from my neighbor's yard :). I ended up cooking these right on the stove, not in the oven. The aroma of the rosemary and potatoes was just wonderful, not to mention tasting wonderful. This was quick and simple, resulting in a tender potato with a crispy outside. Thanks Messy44!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Roasted Rosemary Potatoes

    Serving Size: 1 (512 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.2
     
    Calories from Fat 29
    54%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 103.4 mg
    4%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 8.7 g
    35%
    Sugars 5.1 g
    20%
    Protein 9.6 g
    19%

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