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    You are in: Home / Recipes / Crispy Roasted New Potatoes Recipe
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    Crispy Roasted New Potatoes

    Crispy Roasted New Potatoes. Photo by Baby Kato

    1/2 Photos of Crispy Roasted New Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #772690's Note:

    This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss together first 4 ingredients.
    2. 2
      Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
    3. 3
      Bake at 400 for 25 minutes.
    4. 4
      Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.

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    Ratings & Reviews:

    • on December 28, 2013

      55

      These tasty potatoes are the bomb. So good, great flavor and amazing textures. The potatoes were really quick and easy to throw together, with ingredients always found in the fridge and pantry. The crispy potatoes were perfectly cooked and seasoned, the cheese was a great touch. We enjoyed these spuds very much, thanks so much for sharing your recipe Chef #772690 .

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Roasted New Potatoes

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 18
    48%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 7.7 g
    30%
    Sugars 2.8 g
    11%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    Italian cheese blend

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