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    You are in: Home / Recipes / Crispy Roasted Asparagus Recipe
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    Crispy Roasted Asparagus

    Average Rating:

     4 Total Reviews

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    • on May 23, 2010

      I had a lot of extra asparagus and used this to take an appetizer to a birthday party. It was a relatively easy and quick recipe that everyone liked.

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    • on November 28, 2009

      What a great recipe! Don't overcook the asparagus as that crispy coating with the crunch of asparagus is great! ...and definitely, thick asparagus is the key. We'll make this often. Thank you, Dojemi.

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    • on October 01, 2009

      I tried this and it came out nice and crispy. we all enjoyed it a lot, including my 1.5 yr old daughter. I used the mayo, mustard, lime juice combo as a dipping sauce to this and it was awesome. Thanks for the recipe. I will definitely do this many more times.

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    • on February 15, 2005

      Dojemi- I recently made this same recipe from "The Best American Recipes 2004-2005" (originally cited from "The Way We Cook" by Sheryl Julian and Julie Riven- cook, Arlene Jacobs). It is definately 5 stars- very easy, Can be made prepped ahead of time, and baked when guests arrive. They also suggest serving as a bed for poached eggs, which would be so good. Thanks for posting!

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    Nutritional Facts for Crispy Roasted Asparagus

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 119
    52%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.8 mg
    1%
    Sodium 386.2 mg
    16%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    asparagus spears

    Detailed Nutrition Values About Nutrition Info
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