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    You are in: Home / Recipes / Crispy Roasted Asparagus Recipe
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    Crispy Roasted Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    dojemi's Note:

    Got this recipe from our local paper. To quote: "The crispy coating on the asparagus - from the mayonnaise and French mustard, along with the Japanese panko breadcrumbs - provides a pleasant and piquant crunch. Panko is available at Asian markets. Serve as an hors d'oeuvre or side dish."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set the oven at 450°F.
    2. 2
      With a vegetable peeler, peel tough ends of the asparagus.
    3. 3
      In a shallow dish, combine the mayonnaise, mustard, and lemon juice.
    4. 4
      Roll the asparagus spears in the mixture to coat them.
    5. 5
      Spread the panko in a plate and roll the spears until they are well coated.
    6. 6
      Transfer them to a cake rack and let them dry for 30 minutes.
    7. 7
      On a rimmed baking sheet, sprinkle the oil and line up the asparagus so they're not touching.
    8. 8
      Cook the spears, turning often, for 10 minutes, or until they are golden brown.
    9. 9
      Remove them from oven, and sprinkle generously with salt and pepper and serve at once.

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    Ratings & Reviews:

    • on May 23, 2010

      55

      I had a lot of extra asparagus and used this to take an appetizer to a birthday party. It was a relatively easy and quick recipe that everyone liked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      What a great recipe! Don't overcook the asparagus as that crispy coating with the crunch of asparagus is great! ...and definitely, thick asparagus is the key. We'll make this often. Thank you, Dojemi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      I tried this and it came out nice and crispy. we all enjoyed it a lot, including my 1.5 yr old daughter. I used the mayo, mustard, lime juice combo as a dipping sauce to this and it was awesome. Thanks for the recipe. I will definitely do this many more times.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crispy Roasted Asparagus

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 120
    52%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 3.8 mg
    1%
    Sodium 387.3 mg
    16%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    10%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    asparagus spears

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