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    You are in: Home / Recipes / Crispy Roast Chicken Recipe
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    Crispy Roast Chicken

    Crispy Roast Chicken. Photo by Kymmarie

    1/1 Photo of Crispy Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put beaten egg in one plate, and mixture of the dry ingredients in another.
    2. 2
      Roll chicken first in the egg, then in the breadcrumb mixture.
    3. 3
      Cook covered for an hour, uncovered for half an hour at about 180C.

    Ratings & Reviews:

    • on November 09, 2003

      55

      Simple and delicious. The white pepper gives it a more subtle bang than black pepper. My only change: I needed to use two eggs for 12 pieces of chicken, I guess I have smaller eggs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2005

      55

      Very easy and soo good. The only change I made was I only used 1/2 teaspoon of white pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      55

      Incredibly good taste!! I used one egg for 7 pieces of chicken (3 breasts and 4 thighs) and I was mopping the dregs with the last piece but it worked and was delicious!! Thank you alizaweeza for submitting this for ZWT2005!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Roast Chicken

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.7
     
    Calories from Fat 14
    16%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 35.2 mg
    11%
    Sodium 80.4 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    2%
    Protein 3.2 g
    6%

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