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1/2 Photos of Crispy Roast Chicken
Here's how to get a ROASTED CHICKEN really crispy and crunchy. (For extra crispy Fried Chicken, see my Extra-Crispy Fried Chicken.) It's easy...your guests will be impressed! There's a secret: cornstarch. After piercing the chicken and rubbing the skin with the cornstarch rub, the fat escapes and mixes with the starch, creating the crisp coating.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 4