Crispy Rice & Veggies

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READY IN: 10mins
Recipe by Chef Pekins

This is a really good recipe as a side dish to complement any dinner.

Ingredients Nutrition

  • 3 cups white rice
  • 1 (15 ounce) can peas
  • 2 (7 ounce) cans mushrooms
  • 1 cup French-fried onions
  • 2 tablespoons spices (Garlic & Herb, Mrs. Dash)


  1. Cook 3 cups of Instant Rice in a microwave safe bowl for approximately 5 minutes, or until boiling.
  2. Empty one can of peas into cooking pot and warm on the stove top.
  3. Empty the rice into a large bowl and empty the peas over top of the rice.
  4. Add 2 cans of mushrooms to the bowl containing the rice and peas.
  5. Then Add 2 tablespoons of Mrs. Dash garlic and herb flavor.
  6. After that add 1 cup of french fried onions.
  7. Mix well so that every thing is all around the pot and serve.

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