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    You are in: Home / Recipes / Crispy Rice & Veggies Recipe
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    Crispy Rice & Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef Pekins's Note:

    This is a really good recipe as a side dish to complement any dinner.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook 3 cups of Instant Rice in a microwave safe bowl for approximately 5 minutes, or until boiling.
    2. 2
      Empty one can of peas into cooking pot and warm on the stove top.
    3. 3
      Empty the rice into a large bowl and empty the peas over top of the rice.
    4. 4
      Add 2 cans of mushrooms to the bowl containing the rice and peas.
    5. 5
      Then Add 2 tablespoons of Mrs. Dash garlic and herb flavor.
    6. 6
      After that add 1 cup of french fried onions.
    7. 7
      Mix well so that every thing is all around the pot and serve.
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    Lentils With Wild Rice & Crispy Onions (Koshari). Recipe by blucoat

    Lentils With Wild Rice & Crispy Onions (Koshari)

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    Nutritional Facts for Crispy Rice & Veggies

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 8
    92%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.2 g
    21%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    French-fried onions

    spices

    Detailed Nutrition Values About Nutrition Info

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