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These taste like a cross between cheese straws and Red Lobster's cheddar biscuits. I was expecting something like a cheesy rice crispy treat, but these turned out very rich and moist instead. Mine didn't puff up in the oven because I don't think I creamed the butter correctly (I've never done it before), but they were still enjoyed by everyone. [Made & Reviewed for PRMR]
So rich and delicately light! Made as a snack for DH to enjoy during the game and while I expected them to be rick with all the butter and cheese was very surprised by how light and tender they were. I made half recipe and was out of Tabasco so used Sriracha which gave a wonderful under that played very softly in the back ground. Must remember to make these during the holidays, thanks for the post.