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    You are in: Home / Recipes / Crispy Ranch Fries Recipe
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    Crispy Ranch Fries

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef shapeweaver ©'s Note:

    I found this recipe in the 2012 Edition of Taste of Home's Quick Cooking Annual Recipes. I wish I could give credit to the author,but there wasn't a name listed.Also,there wasn't a specific type of french fry to use listed,but from the photo in the cookbook it was shoestring fries. So, that's what I used.If you want the sauce to be a bit more on the " Tangy " side add the sweet pickle relish to the mayo/ketchup dipping sauce.Not only do they taste good,but since they're baked in the oven they're also on the healthy side. Posted to Food.com (a.k.a. " ZAAR ") on September 12th.,2012

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange french fries in a single layer on a greased 15 x 10 inch by 1 inch baking pan.
    2. 2
      Sprinkle with 2 tablespoons dip mix and pepper,then toss fries lightly to coat.
    3. 3
      Bake at 450 degrees for 15 to 20 minutes or until lightly browned.
    4. 4
      While fries are baking, in a small bowl mix together mayonnaise,ketchup, remaining dip mix, and sweet pickle relish.Serve with fries.

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    Nutritional Facts for Crispy Ranch Fries

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.9
     
    Calories from Fat 111
    39%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.0 mg
    1%
    Sodium 789.9 mg
    32%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.7 g
    27%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    ranch dressing mix

    Detailed Nutrition Values About Nutrition Info

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