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    You are in: Home / Recipes / Crispy Ranch Chicken Tenders With Ranch Dipping Sauce #RSC Recipe
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    Crispy Ranch Chicken Tenders With Ranch Dipping Sauce #RSC

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    25 mins

    4 mins

    auntiejane1146_11933364's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Crispy chicken tenders with hidden Valley Ranch enhanced coating and served with a creamy Hidden Valley Ranch spinach dipping sauce.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Ranch Spinach Dipping Sauce

    Directions:

    1. 1
      Make the Ranch Spinach Dip first to give the flavors a chance to marry and chill.
    2. 2
      Cook the spinach as package directs, then put in a drainer and squeeze out all the moisture, then wrap a clean towel around and squeeze out the excess moisture, set aside.
    3. 3
      Next chop the shallots you want about 1/3 a cup here.
    4. 4
      Chop the fresh chives.
    5. 5
      Chop the water chestnuts, or buy them that way.
    6. 6
      Put the cream cheese in a medium bowl and add the ranch dressing, whip with a electric mixer to combine.
    7. 7
      Then add the water chestnuts, spinach, shallot, chives and pepper.
    8. 8
      Mix well, cover and chill at least 1 hour.
    9. 9
      Pre heat your fryer to 375°.
    10. 10
      Meanwhile, put the flour and cayenne in one shallow plate.
    11. 11
      Put the eggs and water in a second plate and whip to combine.
    12. 12
      In a third shallow plate (I use a pie plate) Combine the bread crumbs, parmeaean cheese, pepper, ranch dip mix, lemon zest, thyme and oregano.
    13. 13
      Cut the chicken breasts into strips 1 inch wide and about 3 to 4 inches long.
    14. 14
      Put chicken in a plastic bag and pound out to flatten a little.
    15. 15
      This will make them cook faster and more evenly.
    16. 16
      Dredge the chicken first in the flour, then dip in the egg wash, and roll in the seasoned bread crumbs.
    17. 17
      Drop small amounts into the hot fat and fry about 4 to 5 minutes or until golden and crispy internal temp is 150 °and juices run clear.
    18. 18
      Serve hot with the Ranch Spinach Dipping Sauce.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Ranch Chicken Tenders With Ranch Dipping Sauce #RSC

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.5
     
    Calories from Fat 362
    60%
    Total Fat 40.2 g
    61%
    Saturated Fat 12.6 g
    63%
    Cholesterol 199.9 mg
    66%
    Sodium 876.1 mg
    36%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.4 g
    17%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Dips Mix

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