Crispy Prawns With Lemon Myrtle
photo by breezermom
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 24 large prawns, peeled, deveined with tails on
- 1 cup rice flour
- 1 tablespoon ground lemon myrtle or 1 tablespoon ground lemon verbena
- 1 teaspoon smoked paprika or 1 teaspoon dried chipotle powder
- 1 pinch chili powder
- salt
- peanut oil
- red pepper flakes
- lime slice
directions
- Heat 1 inch of oil in a frying pan.
- Mix rice flour, lemon myrtle, paprika, chili and salt to taste. Toss prawns into mixture. Remove excess flour.
- Fry shrimp over heat heat 1 minute per side.
- Drain on paper towel.
- Sprinkle with red pepper flakes, salt and a slice of lime.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey