Crispy Prawn Baskets

"This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking. Can also be served for lunch or side dish. Simple to make and so tasty, hope you enjoy!"
 
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photo by kymgerberich photo by kymgerberich
photo by kymgerberich
photo by kymgerberich photo by kymgerberich
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oil to 350°F.
  • Place 2 spring roll wrappers together with corners not matching.
  • Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
  • Cook until golden, lift and drain on absorbent paper.
  • Allow to cool.
  • Combine filling ingredients except gherkin. Spoon into crisp basket.
  • Garnish with gherkin and serve.

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Reviews

  1. Attractive and delicious! And so quick to make: a great addition to anyone’s recipe collection. These would be such fantastic appetisers, and I can well imagine them being snaffled fast! I look forward to serving them that way in the future! On this occasion, however, I was making something for myself for a rather exotic solo dinner (!) so I halved the recipe and this became a fabulously simple-to-make and scrumptious dinner for one! I don’t care for gherkin, so I used very thinly sliced Lebanese cucumber. I used creamy Greek yoghurt, and I added one grind of black pepper, and ¼ teaspoon of lemon zest. When serving for everyday purposes, this would be equally delicious served in lettuce cups or on a bed of baby spinach leaves. Just wonderful! I did sneak just a small portion of the filling to my Burmese cat. For him this was yum-yum-yum food. Those with cats will know what I’m talking about: a feline expression of joy while eating! Thank you, sarahsmomi, for a fabulous recipe!
     
  2. Really yummy!! DH just finished his third one and actually wants more!! OY OY OY, Leslie!!!
     
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