Crispy Potatoes Au Gratin

READY IN: 1hr 10mins
Recipe by Charmie777

Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture.

Top Review by Michelle Berteig

Very good and easy to make, a great side dish. I sliced the potatoes very thinly and used cottage cheese instead of ricotta. To our taste, it could use a bit more salt. I baked it at a lower temperature (325 deg. F.) for a longer time (an hour and 20 minutes approximately) as I was baking a ham at the same time. Made for the Dining Daredevils for ZWT5.

Ingredients Nutrition

Directions

  1. Preheat oven to 375º.
  2. Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
  3. Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
  4. Pour over potatoes; stir gently.
  5. Bake, uncovered, 50 minutes or until potatoes are tender.
  6. Sprinkle with cheddar cheese and remaining 1 cup onions.
  7. Bake 3 minutes or until cheese is melted and onions are golden.

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