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    You are in: Home / Recipes / Crispy Potatoes and Leeks Recipe
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    Crispy Potatoes and Leeks

    Average Rating:

     3 Total Reviews

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    • on July 16, 2006

      The ingredients in this inspired me to try it, and I added minced garlic and oregano. Fun to make and four of us devoured the lot for a yummy Sunday brunch - with ease! As a side dish to an evening it would serve more, but I really do think you can fully expect people to come back for seconds - until it's gone! Thanks Sharon, for a great recipe which we all look forward to enjoying again!

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    • on April 19, 2006

      Really yummy, I added some grated swiss cheese, the family gobbled the whole pan up!! I would have preferred it to be a little more crispy and the colour was horrible!

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    • on February 25, 2006

      This was a delicious and different way to serve potatoes. I can also think of a lot of great little 'add-ins' to embellish it - a little grated parmesan would certainly not have been amiss and neither would have 1 or 2 minced cloves of garlic. This is what I classify a 'springboard' recipe, because it just inspires you to keep trying new version. Thanks.

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    Nutritional Facts for Crispy Potatoes and Leeks

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 68
    44%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.8 g
    7%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info
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