21 Reviews

These potato wedges turned out crispy outside and moist inside. So yummy. I used red potatoes. Thanks Chef on the coast :) Made for I Recommend tag game

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Boomette April 19, 2011

I've attempted making potato wedges on numerous occasions but this time - I DID IT! These are super yummy! Crispy on the outside but nice and soft on the inside. Just the way i like them. :)

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HousewifeLegend January 11, 2013

Our only issue was they were not crispy though well browned , I used Nadine potatoes which I have roasted without problem but maybe they were not the best choice for wedges otherwise the centre was nice and soft and overall enjoyed, thank you Chef on the coast, made for I Recommend tag game and recommended by Debbwl.

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I'mPat November 08, 2012

I thought the flavor was good but giving it a 3 star because the cook time was too long. They came out WAY too crispy (actually more like crunchy, some pieces were like chips!). I think 10-12 min on each side would have been perfect. I'll try that next time and see how it goes.

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buttercup0009 August 11, 2012

You can't get much easier or better than this. Great, cripsy potato wedges. This method works so much better for me than cutting the potatoes into fry shapes. Yummy addition of garlic.

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LifeIsGood April 11, 2011

These were really good. Will make again. Served with baked fish.

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55tbird March 15, 2011

Great little side dish with dinner tonight. Loved the crispyness. Made recipe as posted. Great results. Made for I recommend..

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weekend cooker March 09, 2011

love these...have made them several times...great with sloppy joes

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pigtailone March 06, 2011

I've tried a few oven potato wedge recipes, and this one is the best so far. It only uses a smidge of oil, so the potatoes weren't greasy like some other recipes using more oil or butter. We also enjoyed the simplicity of these potatoes--they were seasoned just enough. This is a recipe easy enough for everyday, but could certainly be company fare.

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ladyfingers January 23, 2011

Great wedges. Loved the crispness of the outside but soft on the inside. Served with beef rouladen.

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adopt a greyhound January 17, 2011
Crispy Potato Wedges