These potato wedges turned out crispy outside and moist inside. So yummy. I used red potatoes. Thanks Chef on the coast :) Made for I Recommend tag game
I've attempted making potato wedges on numerous occasions but this time - I DID IT! These are super yummy! Crispy on the outside but nice and soft on the inside. Just the way i like them. :)
Our only issue was they were not crispy though well browned , I used Nadine potatoes which I have roasted without problem but maybe they were not the best choice for wedges otherwise the centre was nice and soft and overall enjoyed, thank you Chef on the coast, made for I Recommend tag game and recommended by Debbwl.
I thought the flavor was good but giving it a 3 star because the cook time was too long. They came out WAY too crispy (actually more like crunchy, some pieces were like chips!). I think 10-12 min on each side would have been perfect. I'll try that next time and see how it goes.
You can't get much easier or better than this. Great, cripsy potato wedges. This method works so much better for me than cutting the potatoes into fry shapes. Yummy addition of garlic.
These were really good. Will make again. Served with baked fish.
Great little side dish with dinner tonight. Loved the crispyness. Made recipe as posted. Great results. Made for I recommend..
love these...have made them several times...great with sloppy joes
I've tried a few oven potato wedge recipes, and this one is the best so far. It only uses a smidge of oil, so the potatoes weren't greasy like some other recipes using more oil or butter. We also enjoyed the simplicity of these potatoes--they were seasoned just enough. This is a recipe easy enough for everyday, but could certainly be company fare.
Great wedges. Loved the crispness of the outside but soft on the inside. Served with beef rouladen.