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    You are in: Home / Recipes / Crispy Potato Wedges Recipe
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    Crispy Potato Wedges
    Crispy Potato Wedges. Photo by Boomette

    Photo by Boomette

    6 Photos of Crispy Potato Wedges

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    5.0

    Rate it! | Read 18 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef on the coast's Note:

    I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Yield is approximate.

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    Ingredients:

    Serves: 4-6

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in large bowl. Cover with cold water. Let stand for 15 minutes.
    2. 2
      Preheat oven to 425 degrees.
    3. 3
      Spray baking sheet with vegetable cooking spray.
    4. 4
      Drain potatoes in colander. Spread on a towel and pat dry.
    5. 5
      Transfer potatoes to large bowl.
    6. 6
      Sprinkle with rest of ingredients.
    7. 7
      Toss gently to combine. Arrange seasoned potatoes in a single layer on baking sheet.
    8. 8
      Bake potatoes for 20 minutes. Turn potatoes, cook 20 minutes longer.
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    Crispy Potato Wedges. Recipe by Will Bowden

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    Nutritional Facts for Crispy Potato Wedges

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 32
    16%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 85.4 mg
    3%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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