Crispy Potato Skins

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READY IN: 1hr 30mins
Recipe by Alison J.

From License to Grill, with Rob Rainford. Cook time includes time to pre-bake potatoes.

Ingredients Nutrition


  1. Cut cooled baked potatoes in half lengthwise. Scoop flesh from potatoes, leaving 1/4 inch in each.
  2. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Top with green onions, bacon, and cheese.
  4. Preheat barbecue to 220F (medium-high). Place potatoes on well-oiled grill.
  5. Cook for 4-5 minutes with lid closed, or until cheese has melted and bottoms of potato skins are crispy.

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