Crispy Potato Quiche

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Total Time
1hr 10mins
30 mins
40 mins
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  1. Press thawed hash browns between paper towels to remove moisture.
  2. Fit hash browns into greased 10-inch pie plate, forming a solid crust.
  3. Brush crust with melted butter, making certain to brush top edges.
  4. Bake at 425F degrees 25 minutes.
  5. Remove from oven.
  6. Sprinkle cheeses evenly over bottom of crust.
  7. Beat half and half with eggs and seasoned salt.
  8. Pour over cheeses.
  9. Bake uncovered at 350F degrees 30-40 minutes or until knife inserted in center comes out clean.