Crispy Potato Pockets
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Boil the potatoes until they're soft and falling apart.
- In a large bowl, combine potatoes and salsa (adding cooked meat is optional at this stage).
- Mix ingredrients until consistency is similar to "chunky" mashed potatoes.
- Add salt and pepper to taste.
- Place small amount of potato mixture onto egg roll wrapper.
- Wet edges of wrapper and fold in half to form triangles.
- Seal with a fork.
- Do not overstuff wrappers.
- In a large skillet, heat olive oil over medium-high heat.
- Saute stuffed wrappers until golden brown and crispy.
- Serve warm wrappers with cool cucumber dill sauce for dipping.
- Cucumber Dill Sauce: Combine cucumber, yogurt, dill, and salt to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
nonnie4sj
United States