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    You are in: Home / Recipes / Crispy Potato Patties With Roasted Red Pepper Salsa Recipe
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    Crispy Potato Patties With Roasted Red Pepper Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    nurseconniern_12652593's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This is an crowd-pleasing side dish or appetizer that can made the day before your dinner party (with the patties fried just before serving.)The goat cheese crumbles add a nice tartness to the potatoes and the roasted red pepper salsa provides a refreshing contrast.

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    Serves: 12



    Units: US | Metric


    1. 1
      To make the patties, combine the Simply Potatoes, goat cheese crumbles, cumin and black pepper in a large bowl. Take a heaping tablespoon of the potatoes and shape into a 1 inch patty. Place the patties on a cookie sheet and refrigerate at least 1 hour or overnight.
    2. 2
      To make the salsa, roast 2 red peppers over gas flame or under a broiler. Place roasted red peppers in a plastic bag until cool enough to handle. Peel off blackened skin, chop up peppers and place them in a medium bowl. Combine peppers with cilantro, green onions, black olives and lime juice. Refrigerate salsa at least 1 hour or overnight.
    3. 3
      Just before serving, fry the potato patties. Combine the egg and milk in small bowl and place the panko bread crumbs in a medium bowl. Heat the vegetable oil in a 10 inch frying pan on medium high for 4-5 minutes. Dip the potato patties in the egg mixture first and then coat both sides in the panko. Fry the patties in 2 batches in the hot oil 4 minutes per side or until golden brown. Drain fried patties on a paper towel.
    4. 4
      Top each potato patty with a tablespoon of red pepper salsa and serve immediately.

    Ratings & Reviews:

    • on March 16, 2012


      Delicious and a perfect addition to make a meal very special. These potato patties disappear in no time at all. The salsa is a great complement to the creamy potatoes. You won't be disappointed -- try this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Potato Patties With Roasted Red Pepper Salsa

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.6
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 1.9 g
    Cholesterol 32.4 mg
    Sodium 171.3 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 4.1 g

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    goat cheese

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