I'm not rating this until I get the chance to make it because it reminds me of the way my scottish aunt (married an American soldier in WWII) and made these for us when I was a child and she was on holiday here. Thanks for the memories. Finally got around to making these and they are as good as I remember thank you Sandy in Houston.
These were so easy and yummy! I made them plate size and served beef shish-ke-bobs on top, a hit with everyone. I was surprised at how the starch came together in the potato water, it worked perfectly. I used red taters because I had them, but I think russets would work best.