Crispy Potato Cubes

READY IN: 45mins
Recipe by carolinafan

Tastes and smells great.

Top Review by teresas

DH and I both loved these crispy tasty taters. I served them with recipe #373825 for a delicious dinner. I was surprised that the flour mixture was spot on. I had no leftover flour after tossing the potatoes. YUM! Thanks for posting. :)

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
  2. Add potatoes; seal bag and shake to coat.
  3. Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
  4. Add potatoes and bay leaf.
  5. Cover and bake at 450* for 20 minutes.
  6. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
  7. Discard bay leaf.

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