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    You are in: Home / Recipes / Crispy Potato Cakes Recipe
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    Crispy Potato Cakes

    Crispy Potato Cakes. Photo by Vseward (Chef~V)

    1/1 Photo of Crispy Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vseward (Chef~V)'s Note:

    Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack on the weekends. Pure comfort food here. Recently when my son had his wisdom teeth out, and was so hungry, I whipped these up, which gave the texture he needed and the taste was perfect and satisfying. Posting for Trevor. Scored major mommy points for this one ;)

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    Ingredients:

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer potatoes to a bowl. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Add to the potatoes along with sour cream, chives, cilantro, egg, salt and pepper, to taste. Mash potatoes to combine mixture.
    2. 2
      Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7-8 minutes total.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Potato Cakes

    Serving Size: 1 (1705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 70
    37%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 38.2 mg
    12%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.2 g
    4%
    Protein 4.6 g
    9%

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