Crispy Potato and Carrot Casserole

Submitted by Sam 3

"Taken from The Basic Shelf Cookbook."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 6

ingredients

• 6 potatoes, grated
• 3 carrots, grated
• 1 onion, grated
• 1 cup skim milk powder
• 1⁄4 cup rolled oats
• 2 eggs
• 3 tablespoons oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup cheese, grated

directions

1. Mix grated potatoes, carrots and onions in a large bowl.
2. Stir in skim milk powder, oats, eggs, oil, garlic powder, salt and pepper.
3. Heat oven to 350°F.
4. Lightly grease a 13x9 pan.
5. Spread mixture evenly into the pan.
6. Bake about 30-40 minutes or until potatoes are done.
7. Sprinkle with cheese.
8. Return to oven for a few minutes to melt cheese.6.

Reviews

[Sydney Mike]

When I tagged this recipe I was gonna make it as written, but when I thought it over, I decided to cut the regular potatoes back to 4 & then include a medium-size sweet potato! I also used lemon pepper instead of the usual S&P, & it turned out very nice ~ At least 4 of us managed to devour most of it in one sitting! [Tagged & made in Please Review My Recipe]