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    You are in: Home / Recipes / Crispy Pork Tenders Recipe
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    Crispy Pork Tenders

    Crispy Pork Tenders. Photo by TeresaS

    1/6 Photos of Crispy Pork Tenders

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Boomette's Note:

    Chicken tenders can also be use instead of pork. And use a plum sauce instead of the mayonnaise.

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    Units: US | Metric


    1. 1
      In food processor, add the melba toasts and reduce in a breadcrumbs.
    2. 2
      Add butter by pulsing on and off -- until moist.
    3. 3
      Put the breadcrumbs in a ziplock sealable bag. Set aside.
    4. 4
      In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
    5. 5
      Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.
    6. 6
      Proceed the same with the remaining pork tenders.
    7. 7
      Bake in a preheated oven of 425 F 20 to 22 minutes or until not pink inside. (flip the tenders at mid-cooking).
    8. 8
      In another small bowl, mix salsa and remaining of mayonnaise. Serve with pork tenders.

    Ratings & Reviews:

    • on March 03, 2009


      We really enjoyed these. Made as posted. I do think next time I would increase the cayenne pepper for more heat. I made mine using the chicken and did dip in the plum sauce. Although next time I'm dipping in a honey and mustard sauce. :) Thanks for posting.

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    • on December 28, 2008


      This recipe made it into our Book #231450. 4/7/08 - These are very simple to make, and the mayo gives it wonderful flavor. The kids really loved the sauce. I used seasoned bread crumbs in place of the melba toast. Thanks for a keeper. UPDATE: We've made these several times since our original review on 01/05/08 and they have become a staple in our home. (still made with seasoned bread crumbs, and sometimes adding a dash of garlic powder). These are so delicious their addicting!

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    • on November 26, 2008


      This was very good. I also used chicken and bread crumbs. I forgot to get Melba Toast and refused to fight the crowd at the grocery store to go back and get them. I was a little surprised that these were not as crispy as I had expected. Probably because I didn't use the Melba Toast as stated. When I turned them some of the breading came off. But we really enjoyed this quick and easy recipe. Served this with Ranch Dressing (DH) and a little honey (me) thanks Boomette. Made for I Recommend Tag Game

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    Read All Reviews (6)


    Nutritional Facts for Crispy Pork Tenders

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.2
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 7.4 g
    Cholesterol 90.4 mg
    Sodium 726.2 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.3 g
    Sugars 1.7 g
    Protein 24.7 g

    The following items or measurements are not included:

    melba toast

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