Crispy Pork Cutlets

READY IN: 35mins
Recipe by Boise Cook

Crispy and tender, serve these with mashed potatoes.

Top Review by jessiethebestie

Enjoyed these very much, although the mustard didn't give as much flavor as I was expecting.

Ingredients Nutrition

  • 2 eggs
  • 2 tablespoons mustard
  • 2 lbs pork cutlets
  • 1 cup instant potato flakes
  • 3 tablespoons oil

Directions

  1. blend eggs and mustard together in a shallow pie pan.
  2. dip pork in egg mixture, coat with potato flakes.
  3. heat oil in a skillet, add pork, heating on both sides until done.

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