Total Time
35mins
Prep 15 mins
Cook 20 mins

Crispy and tender, serve these with mashed potatoes.

Ingredients Nutrition

  • 2 eggs
  • 2 tablespoons mustard
  • 2 lbs pork cutlets
  • 1 cup instant potato flakes
  • 3 tablespoons oil

Directions

  1. blend eggs and mustard together in a shallow pie pan.
  2. dip pork in egg mixture, coat with potato flakes.
  3. heat oil in a skillet, add pork, heating on both sides until done.
Most Helpful

Enjoyed these very much, although the mustard didn't give as much flavor as I was expecting.

jessiethebestie August 19, 2013