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    You are in: Home / Recipes / Crispy Pork Burritos Recipe
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    Crispy Pork Burritos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    WendyinGermany's Note:

    This recipe is from Better Homes & Gardens. Good low calorie buritto. I used kidney beans and fresh chopped green chiles instead of the refried beans. They were not available here.

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    Ingredients:

    Serves: 10

    Yield:

    burrito

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Cut pork into bit-size pieces (this should make about 2 cups of pork pieces).
    3. 3
      In a large skillet combine pork pieces, the salsa, beans and burrito seasoning. Cook and stir over medium heat until heated through.
    4. 4
      Meanwhile, wrap tortillas tightly in foil and heat in preheated oven for 10 minutes to soften.
    5. 5
      To assemble:.
    6. 6
      Place 1/2 cup of the meat mixture onto each tortilla, just below the center. Sprinkle with cheese. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in and over filling. Roll up from the bottom. Secure rolled tortillas with wooden toothpicks, if necessary. Place burritos on a baking sheet, seam side down.
    7. 7
      Bake in a 350°F oven about 20 minutes or until heated through. Remove and discard toothpicks.
    8. 8
      If desired serve with sour cream and additional salsa.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Pork Burritos

    Serving Size: 1 (229 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 486.6
     
    Calories from Fat 186
    38%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 67.3 mg
    22%
    Sodium 1049.7 mg
    43%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.0 g
    12%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    burrito seasoning mix

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