Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Remember to plan ahead because the batter has to be refrigerated for 2 hours before frying.

Ingredients Nutrition

Directions

  1. Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
  2. Stir in pineapple.
  3. Cover and chill 2 hours.
  4. Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.
  5. Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
  6. Drain fritters on paper towels.

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