Crispy Pineapple Fritters

"Remember to plan ahead because the batter has to be refrigerated for 2 hours before frying."
 
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Ready In:
2hrs 20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
  • Stir in pineapple.
  • Cover and chill 2 hours.
  • Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.
  • Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
  • Drain fritters on paper towels.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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