Crispy Pesto Parmesan Potatoes

READY IN: 35mins
Recipe by Marie

A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal.

Top Review by Chef Petunia

This is so simple and absolutely delish!!!! I've made these several times now, thank you for sharing!!

Directions

  1. Cut potatoes in half and boil just until tender.
  2. Preheat broiler and line a baking sheet with foil.
  3. In a large bowl, combine potatoes and pesto and toss to coat.
  4. Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
  5. Broil for 5 minutes or until potatoes are light brown.

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