Crispy Pesto Parmesan Potatoes

Total Time
Prep 15 mins
Cook 20 mins

A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal.


  1. Cut potatoes in half and boil just until tender.
  2. Preheat broiler and line a baking sheet with foil.
  3. In a large bowl, combine potatoes and pesto and toss to coat.
  4. Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
  5. Broil for 5 minutes or until potatoes are light brown.
Most Helpful

This is so simple and absolutely delish!!!! I've made these several times now, thank you for sharing!!

Chef Petunia March 12, 2014

This could not be easier! I used homemade pesto and made a double batch and placed half in the freezer after tossing with pesto. Thanks for a tasty, easy recipe!

toohot4u October 12, 2008

Only three ingredients, but wow what a combination! Very good!

Ginny Sue September 04, 2006