Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Pesto Parmesan Potatoes Recipe
    Lost? Site Map

    Crispy Pesto Parmesan Potatoes

    Crispy Pesto Parmesan Potatoes. Photo by Chef Petunia

    1/2 Photos of Crispy Pesto Parmesan Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marie's Note:

    A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes in half and boil just until tender.
    2. 2
      Preheat broiler and line a baking sheet with foil.
    3. 3
      In a large bowl, combine potatoes and pesto and toss to coat.
    4. 4
      Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
    5. 5
      Broil for 5 minutes or until potatoes are light brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 12, 2014

      55

      This is so simple and absolutely delish!!!! I've made these several times now, thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      This could not be easier! I used homemade pesto and made a double batch and placed half in the freezer after tossing with pesto. Thanks for a tasty, easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006

      55

      Only three ingredients, but wow what a combination! Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Crispy Pesto Parmesan Potatoes

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 2
    85%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.4 g
    5%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes