Crispy Pears

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READY IN: 35mins
Recipe by Heli Baker

I'll give Anna Olsen credit for originating this recipe, but I had to cut down on the butter and add a couple more spices for my own taste. My family just loves this one, I've made this twice now, but haven't had a chance to try it on others.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Place pear halves skin down on parchment lined baking sheet.
  3. Pulse flour, brown sugar, sugar, spices and salt in food processor to combine, then pulse in butter until crumbly, then the oats.
  4. Pack mixture on top of pear halves (thick) & bake for 25 minute.
  5. Drizzle with maple syrup & serve warm.

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