Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Peanut Butter Marshmallow Squares Recipe
    Lost? Site Map

    Crispy Peanut Butter Marshmallow Squares

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    When being prepared these smell and taste like peanut butter fudge. When I made these I added 1 scoop of protein powder to bump the protein factor. I left out the raisins, peanuts, seeds and salt at the request of my family. I did use margarine in place of butter. I think prepared as directed these would be good for a hiker. This came off a package of marshmallows from Walmart.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      In large bowl stir together cereal, raisins, peanuts and sunflower seeds until combined; set aside. In heavy 5-quart pot, combine peanut butter and butter.
    2. 2
      Place over low to medium-low heat and stir until melted and well blended. Add marshmallows and salt; stir until melted and well blended. Remove from heat and stir in vanilla. Immediately add cereal mixture and quickly stir until cereal is well coated.
    3. 3
      Using lightly buttered spatula, quickly spread mixture evenly and firmly in greased 13x9"-inch baking pan. Let stand in pan on rack until completey cool. Cut into 2x2"-inch squares.
    4. 4
      Make ahead: Cover pan with foil and store at room temperature for up to 3 days.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crispy Peanut Butter Marshmallow Squares

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 234.3
     
    Calories from Fat 129
    55%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.1 g
    20%
    Cholesterol 10.1 mg
    3%
    Sodium 225.6 mg
    9%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 11.8 g
    47%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites