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    You are in: Home / Recipes / Crispy Peanut Butter Marshmallow Squares Recipe
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    Crispy Peanut Butter Marshmallow Squares

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    When being prepared these smell and taste like peanut butter fudge. When I made these I added 1 scoop of protein powder to bump the protein factor. I left out the raisins, peanuts, seeds and salt at the request of my family. I did use margarine in place of butter. I think prepared as directed these would be good for a hiker. This came off a package of marshmallows from Walmart.

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    Serves: 24



    Units: US | Metric


    1. 1
      In large bowl stir together cereal, raisins, peanuts and sunflower seeds until combined; set aside. In heavy 5-quart pot, combine peanut butter and butter.
    2. 2
      Place over low to medium-low heat and stir until melted and well blended. Add marshmallows and salt; stir until melted and well blended. Remove from heat and stir in vanilla. Immediately add cereal mixture and quickly stir until cereal is well coated.
    3. 3
      Using lightly buttered spatula, quickly spread mixture evenly and firmly in greased 13x9"-inch baking pan. Let stand in pan on rack until completey cool. Cut into 2x2"-inch squares.
    4. 4
      Make ahead: Cover pan with foil and store at room temperature for up to 3 days.

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    Nutritional Facts for Crispy Peanut Butter Marshmallow Squares

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 234.3
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.1 g
    Cholesterol 10.1 mg
    Sodium 225.6 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 1.7 g
    Sugars 11.8 g
    Protein 5.2 g

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