1 Review

Thank you! Thank you! Thank you for posting this recipe. I'm Filipino-Canadian and I've always loved this dish, but none of my relatives would ever give me a detailed method to prepare this dish. I don't mind all the prep... it's well worth it! Thanks again :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
mlao77 March 23, 2009
Crispy Pata (Deep-Fried Leg of Pork)