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    You are in: Home / Recipes / Crispy Passover Cookies (Gluten-Free) Recipe
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    Crispy Passover Cookies (Gluten-Free)

    Average Rating:

    2 Total Reviews

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    • on April 13, 2009

      Tasty and very crunchy! I used ground almonds and the taste was mostly like toasted almonds. The batter was more than thick, though - I had to form it into balls by hand and push it together on the baking sheet to keep it together. I think that either I beat the eggs and sugar too long (Idid it until it was light yellow and formed a ribbon) or my eggs were too small (though they were "large" eggs). Next time, I think I'll do it in a food processor and first grind the almonds extra fine, then add sugar and finally the eggs and vanilla.

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    • on April 09, 2009

      I made these today for our Passover seder. Everyone loved them including my son who is very picky. They were very easy to make. Since they are gluten-free, I can also make them for my friends who are on gluten-free diets.

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    Nutritional Facts for Crispy Passover Cookies (Gluten-Free)

    Serving Size: 1 (303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.1
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 8.8 mg
    Sodium 27.1 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.0 g
    Sugars 4.1 g
    Protein 0.2 g

    The following items or measurements are not included:

    vanilla sugar

    ground nuts


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