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    You are in: Home / Recipes / Crispy Parmesan Potatoes Recipe
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    Crispy Parmesan Potatoes
    Crispy Parmesan Potatoes. Photo by loof

    Photo by loof

    5 Photos of Crispy Parmesan Potatoes

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    Rate it! | Read 26 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    J e l i s a's Note:

    Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Scrub potatoes and cut w/skin on.
    3. 3
      Spray cookie sheet w/cooking spray.
    4. 4
      Place single layer on cookie sheet.
    5. 5
      Spoon melted butter over each slice (don't drown).
    6. 6
      Sprinkle garlic powder, salt and black pepper evenly.
    7. 7
      Cover with parmesan.
    8. 8
      Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
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    Nutritional Facts for Crispy Parmesan Potatoes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 207
    72%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 169.8 mg
    7%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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