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    You are in: Home / Recipes / Crispy Parmesan Potatoes Recipe
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    Crispy Parmesan Potatoes

    Crispy Parmesan Potatoes. Photo by loof

    1/5 Photos of Crispy Parmesan Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    J e l i s a's Note:

    Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Scrub potatoes and cut w/skin on.
    3. 3
      Spray cookie sheet w/cooking spray.
    4. 4
      Place single layer on cookie sheet.
    5. 5
      Spoon melted butter over each slice (don't drown).
    6. 6
      Sprinkle garlic powder, salt and black pepper evenly.
    7. 7
      Cover with parmesan.
    8. 8
      Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).

    Ratings & Reviews:

    • on March 02, 2003


      Oh so yummy!!! I made these this weekend as part of my bratathon along with Leeanns chicken breasts and balsamic vinegar and Canary girls zucchini grill packets. So easy to make and so delicious. My hubby actually ate most of the potatoes himself. Thanks so much for a great recipe.

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    • on July 24, 2002


      these dont reheat well. i have made them for years. i use squeeze butter(just 1 drop), very little salt(because the parmesan is salty), and lots of pepper. hubby eats a whole cookie pan himself!

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    • on September 26, 2002


      I liked the paste of these potatoes. I found that the chips weren't as crispy as they were supposed to be but next time I'll just cook them longer.

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    Read All Reviews (26)


    Nutritional Facts for Crispy Parmesan Potatoes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.4
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 169.8 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 2.3 g
    Sugars 0.8 g
    Protein 2.3 g

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