Crispy Parmesan Chips

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READY IN: 23mins
Recipe by nemokitty

This is from BH&G Low Fat Cookbook.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Using a sharp knife, cut wonton wrappers diagonally in half to form 60 triangles. Coat a baking sheet with nonstick cooking spray. Arrange one third of the triangles in a single layer on baking sheet.
  2. Stir together oil, garlic and basil. Lightly brush wonton triangles with some of oil mixture; sprinkle with some of the cheese. Bake 8 minutes or till golden brown. Cool completely. Repeat with the rest of the batches.

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