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    You are in: Home / Recipes / Crispy Parmesan Chicken Tenders Recipe
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    Crispy Parmesan Chicken Tenders

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2009

      I made this with Cheez-Its as well, but the parmesan and cheddar ones. The crackers were incredible by themselves, and I had really high hopes for the chicken, but all flavor was lost after frying. It turned out OK, just not as tasty as I thought it would be.

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    • on August 28, 2009

      Awesome recipe. So crunchy and tasty. I didn't have garlic powder so I used garlic salt instead. Don't know if it changed the taste too much. Will make it again.

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    • on April 20, 2009

      I made these last night and my friend said WOW these are wonderful. And yes they are absolutely, positively DELICIOUS! Made exactly as written. No more store bought chicken tenders, these are a keeper. *Made for PAC Spring 2009* Thanks !

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    Nutritional Facts for Crispy Parmesan Chicken Tenders

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.6
     
    Calories from Fat 100
    25%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 182.5 mg
    60%
    Sodium 415.2 mg
    17%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.8 g
    3%
    Protein 38.5 g
    77%

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