Crispy Parmesan Chicken Fingers

Total Time
Prep 5 mins
Cook 15 mins

Replacing breadcrumbs with FRENCH’S® FRENCH FRIED ONIONS is a simple way to bring crunch, crisp and flavor to any recipe.

Ingredients Nutrition

  • 1 13 cups French-fried onions (such as French's)
  • 14 cup mayonnaise
  • 14 cup grated parmesan cheese
  • 1 lb boneless skinless chicken tenders


  1. Crush French Fried Onions in plastic bag with hands or rolling pin.
  2. Combine mayonnaise and cheese.
  3. Brush mixture on chicken.
  4. Dip into onion crumbs, pressing firmly to adhere.
  5. Place chicken on baking sheet.
  6. Bake at 400°F for 15 minutes or until no longer pink in center.


Most Helpful

We thought these were really good. The mayo made the chicken nice and tender, I have used this method on roasting turkey as well. I also added some garlic and season salt. Thanks for posting! :)

Ginny Ax October 17, 2011

I love the French Fried Onions in this! It just gives it this OOMPH! Both of my children (4 & 2) ate this up and we made this with Recipe #13228 and it complmented it well. I will definately make this again. Thanks for the wonderful recipe!

kellyandie November 30, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a