Recipe by AmyTeachesCali
I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into tenders because I prefer a heavier crispy:chicken ratio. I usually tweak the recipe by adding extra breadcrumbs as well. This is an easy basic format for chicken that we eat almost weekly!
Top Review by DarksLight
OOOOOOOOOOMYGOSH!!! This is soooooooooo good,tender & juicy,I'll have to double the breading next time to get the "crispy". This will be made again. Thank You Amy for a "AWESOME" chicken recipe.
- 1⁄3 cup grated parmesan cheese
- 1⁄4 cup seasoned dry bread crumb
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 boneless skinless chicken breast halves
- 3 tablespoons butter or 3 tablespoons margarine, melted