1/1 Photo of Crispy Parmesan Chicken Breasts
I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into tenders because I prefer a heavier crispy:chicken ratio. I usually tweak the recipe by adding extra breadcrumbs as well. This is an easy basic format for chicken that we eat almost weekly!
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Units: US | Metric
- 1Preheat oven to 400 degrees F.
- 2Mix cheese, crumbs, and seasonings in a bowl/dish.
- 3Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
- 4Bake 20 minutes or until chicken is cooked through.
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Nutritional Facts for Crispy Parmesan Chicken Breasts
Serving Size: 1 (136 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 224.2
- Calories from Fat 81
- Total Fat 9.1 g
- Saturated Fat 5.0 g
- Cholesterol 88.6 mg
- Sodium 387.3 mg
- Total Carbohydrate 3.7 g
- Dietary Fiber 0.3 g
- Sugars 0.3 g
- Protein 30.1 g