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    You are in: Home / Recipes / Crispy Panko Chicken Cutlets Recipe
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    Crispy Panko Chicken Cutlets

    Crispy Panko Chicken Cutlets. Photo by gailanng

    1/5 Photos of Crispy Panko Chicken Cutlets

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    TasteTester's Note:

    This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs. (Panko crumbs can be found in the Asian section of the supermarket.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a mallet, gently beat the chicken breasts to a uniform thickness. (This prevents the chicken breasts from shrinking and promotes even cooking.).
    2. 2
      Combine the flour, onion powder, garlic powder, salt and pepper in one bowl. Place the egg and water mixture into another. Put the Panko bread crumbs into a third bowl. Dredge chicken with seasoned flour and pass through egg mixture. Shake off excess egg. For an even crispier crust, dredge with flour again and pass through egg mixture one more time.
    3. 3
      Now completely cover chicken breasts with Panko crumbs, pressing crumbs down gently if needed.
    4. 4
      Heat oil in frying pan on medium-high heat. Cook for 4 minutes on each side (or until no longer pink inside) and serve.

    Ratings & Reviews:

    • on February 09, 2008

      45

      I used the bredding and,instead of pan frying,i oven baked'em till the juices ran clear woo hoo. panko makes some real good chicken... thanx!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      This is definitely 5 stars and beyond! Oh boy did we enjoy the simple flavors of this chicken recipe. There is nothing that even a beginning cook could mess up with this. I just ran it through the coatings one time and that was perfect but I could see where an additional run through would use up the extras I had afterward. Served with Chicken Finger Dipping Sauce and Down Home Macaroni and Cheese. Delicious and will be made again by me for the family! Tagged you in Went to the Market tag game!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      This was so good! Even my chicken-hater husband liked it. I double-dipped them for crispier crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Crispy Panko Chicken Cutlets

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.4
     
    Calories from Fat 87
    17%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 215.0 mg
    71%
    Sodium 586.2 mg
    24%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.5 g
    14%
    Protein 39.4 g
    78%

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