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The cover recipe on Bon Appetit Aug. 2007-It looks so amazing. It comes from Sal Marino of Il Grano in Los Angeles, CA. The Burrata cheese can be found in cheese shops or specialty food shops in the cheese department. It is described as "soft, fresh mozzerella with a delectable creamy center." The tomatoes recommended are Costoluto Genovese or other ripe red heirloom tomaotoes. I can't wait to make this!
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 6
The following items or measurements are not included: